Braised Red Cabbage with Beetroot and Apples

Ingredients

• 1 red cabbage , quartered, core removed
• 4 medium beetroot , peeled and coarsely grated
• 1 Bramley apple , peeled and coarsely grated
• 1 red onion , finely sliced
• 50g butter
• 3 tbsp red wine vinegar
• 3 tbsp light muscovado sugar
• 1 cinnamon stick

• 

  1. Put the cabbage, beetroot, apple and onion in a large casserole or deep sauté pan.
  2. Add the remaining ingredients, season well, cover with a tight-fitting lid and set the pan over a low heat. Cook for about 11/2 hours, stirring occasionally until the cabbage is tender.
  3. Remove the cinnamon stick, season and serve.